Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick red sauce pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick red sauce pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick red sauce pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick red sauce pasta using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick red sauce pasta:

1. Take 1/2 bowl shell pasta
2. Prepare 1 tbsp butter
3. Make ready 1 tsp oil
4. Get 1/2 onion chopped into long slices
5. Get 1/4 red bell pepper chopped into thick julienne
6. Get 1/4 yellow bell pepper chopped into thick julienne
7. Make ready 1/4 green bell pepper chopped into thick julienne
8. Get 2 tbsp pasta sauce
9. Get 2 tbsp mayonnaise
10. Take 2 tbsp cheese spread
11. Take 2 tbsp tomato ketchup
12. Take 1/4 cup milk
13. Take 1/2 tbsp chilli flakes
14. Take 1/2 tbsp mixed herbs
15. Get to taste Salt
16. Prepare 3-4 tbsp chopped spring onion's green part

Steps to make Quick red sauce pasta:

1. Boil the pasta as per instructions on the pack.
2. In a pan add butter and oil and heat it.
3. Add the onions and cook till pinkish.
4. Now add all the three coloured bell peppers and cook for some time.
5. Now add pasta sauce, mayonnaise, milk and cheese spread to it and mix well.
6. Add chilli flakes, mixed herbs and salt to the pan.
7. Cook for 1-2 minutes and add pasta to it.
8. Cover and cook for 3-5 minutes.
9. Add chopped spring onions and serve hot.

So that is going to wrap this up with this special food quick red sauce pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!