Step-by-Step Guide to Prepare Homemade Spinach Lasagne

Spinach Lasagne
Spinach Lasagne

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach lasagne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Lasagne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Lasagne is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach lasagne using 15 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lasagne:
  1. Make ready 400 g fresh Lasagne sheets
  2. Make ready 1 onion
  3. Prepare 1 broccoli
  4. Take 300 g carrots
  5. Get 600 g spinach
  6. Make ready 350 g cheese
  7. Take 250 ml milk
  8. Prepare Knob butter
  9. Make ready 2 garlic cloves
  10. Get 2 tins chopped tomatoes
  11. Get 4 tbsp cornflour
  12. Prepare 2 vegetable stock cubes
  13. Take 2 tbsp parsley
  14. Get 1 tbsp olive oil
  15. Take Pepper
Steps to make Spinach Lasagne:
  1. Peel carrot. Chop onion, garlic broccoli and carrots.
  2. Add onion and olive oil to a large pan. Cook for 2-3 minutes.
  3. Boil kettle.
  4. Add parsley and garlic.
  5. Make up 1 stock cube.
  6. Add tomatoes and stock.
  7. Add carrots and broccoli. Top up extra water to cover vegetables if required. Put lid on and leave.
  8. Make up the second stock cube.
  9. In a second pan add butter on a low heat.
  10. Add milk and stock to the butter.
  11. Add cornflour 1 tbsp at a time stirring until there are no lumps.
  12. Add some of the cheese until it tastes good. I used about 150g.
  13. Stir until all cheese is melted. Add pepper.
  14. Add spinach to tomato mixture a bit at a time till it all fits. Keep stirring cheese mixture.
  15. Turn off heat on both pans, get out oven proof dishes (I am using foil trays to freeze) and start chopping the Lasagne sheets to size.
  16. Add some of the tomato juice to the bottom. A thin layer to cover.
  17. Start layering with Lasagne sheet, vegetable mixture, Lasagne sheet, cheese sauce… Stop with a cheese sauce layer on top.
  18. Sprinkle with cheese.
  19. Put in oven for 20 minutes.
  20. Serve.

So that’s going to wrap it up for this special food spinach lasagne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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