Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fish in a pita. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish in a Pita is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fish in a Pita is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fish in a pita using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish in a Pita:

1. Get 12 ounces pollock filets see my recipe fried fish for breading
2. Prepare As needed vegetable oil to medium fry in
3. Take 1 medium Cucumber
4. Make ready 1/2 cup grape tomatoes
5. Prepare To taste kosher salt and ground black pepper
6. Prepare 2 teaspoon dill weed
7. Take 4 slices pita Bread
8. Prepare To taste red wine/ malt vinegar
9. Take As needed mayonnaise

Instructions to make Fish in a Pita:

1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
2. Wash and peel the Cucumber in a striped peeling way.
3. Thinly slice the Cucumber and add the salt.
4. Sprinkle with dill weed.
5. Wash and slice the tomatoes.
6. Add salt and pepper along with the dill weed.
7. Toast the pita Bread. Then slice in half.
8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.

So that is going to wrap it up with this exceptional food fish in a pita recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!