Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover magic cheelas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Magic Cheelas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover Magic Cheelas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leftover magic cheelas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Magic Cheelas:
- Make ready 1 cup Gram Flour / Besan
- Make ready 1.5 cups leftover Fried Rice
- Get 3/4 cups Semolina / Suji
- Get 1/2 cup Capsicum, Tomatoes, Onions (leftover pizza topping)
- Prepare 3/4 Katori leftover Coconut Chutney
- Make ready 2 tbsp chopped Fresh Coriander Leaves
- Prepare 1 chopped Green Chilli
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Amchoor Powder
- Get 1/2 tsp Red Chilli Powder
- Take to taste Salt
- Make ready as required Water
- Take as required Ghee
Instructions to make Leftover Magic Cheelas:
- Add the fried rice, suji, besan & the chutney into a mixer jar, add water little by little and blend to get a flowing batter of medium consistency.
- Add salt to taste, the turmeric powder, green chillies, the veggies & the fresh coriander. Set aside for 10 mins.
- Heat a nonstick tava, spread 1-2 tsp oil pour a ladleful of the ready batter & spread into a circle.
- Allow it cook on low-medium heat for a minute, then sprinkle some amchoor and red chilli powder on top. Cook for another minute.
- Flip and cook from the other side, drizzle a little ghee from the sides.
- Cook on both sides until golden brown and crisp on top.
- Serve with ketchup or green chutney on the side.
So that is going to wrap this up for this special food leftover magic cheelas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


