Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Make ready Black Tiger Shrimp
2. Prepare each Sake and Katakuriko for shrimp prep
3. Take pieces Boiled Broccoli
4. Prepare Katakuriko (for sauce thickening)
5. Take ★Water
6. Get each ★Mirin, Sake
7. Make ready ★Salt
8. Prepare ★Chinese Chicken stock powder

Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that’s going to wrap this up for this special food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!