Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Get Thinly sliced pork belly
2. Prepare of a small one Cabbage
3. Make ready for prep, (as needed) Katakuriko
4. Make ready for prep, (as needed) Sake
5. Take Oil
6. Make ready Garlic
7. Prepare ( A ) Water
8. Make ready ( A ) Miso
9. Make ready ( A ) Soy sauce
10. Get ( A ) Mirin
11. Make ready ( A ) Sake
12. Make ready ( A ) Sugar
13. Get grated ( A ) Garlic
14. Prepare for garnishing if you have (as needed) Green onion
15. Get Red chili pepper or green chili pepper
16. Get for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that’s going to wrap this up with this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!