Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roast turkey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast Turkey is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roast Turkey is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roast turkey using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roast Turkey:
- Take - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey
- Get vegetable oil
- Make ready To taste:
- Prepare garlic powder
- Prepare salt
- Make ready pepper
- Get sage
- Make ready parsley
Instructions to make Roast Turkey:
- Throughly wash turkey in cold water inside and out.
- Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn)
- Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste)
- Do not Add any liquid!
- Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil.
- After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear.
- Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy.
So that’s going to wrap this up with this special food roast turkey recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
