Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast turkey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roast Turkey is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roast Turkey is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roast turkey using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Turkey:

1. Get 1 - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey
2. Take as needed vegetable oil
3. Take To taste:
4. Make ready garlic powder
5. Take salt
6. Get pepper
7. Take sage
8. Make ready parsley

Instructions to make Roast Turkey:

1. Throughly wash turkey in cold water inside and out.
2. Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn)
3. Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste)
4. Do not Add any liquid!
5. Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil.
6. After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear.
7. Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy.

So that’s going to wrap it up for this special food roast turkey recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!