Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover qeema anda gotala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover qeema Anda gotala is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover qeema Anda gotala is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have leftover qeema anda gotala using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover qeema Anda gotala:

1. Get 1/2 cup leftover chicken qeema
2. Get 2-3 eggs
3. Get 1 large onion chopped
4. Get 1 large tomato chopped
5. Make ready 1/4 tsp red chilli powder
6. Get 1/4 tsp coriander powder
7. Get 1/4 tsp turmeric powder
8. Prepare as needed Salt
9. Take as needed Oil

Steps to make Leftover qeema Anda gotala:

1. Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
2. Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
3. Now whisked eggs in a bowl and add into masala
4. Mix gently bit by bit till eggs cooked well
5. Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.

So that’s going to wrap it up for this exceptional food leftover qeema anda gotala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!