Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy but juicy chili shrimp with tomato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy But Juicy Chili Shrimp With Tomato is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Get Shrimp (with shells)
2. Prepare Tomato
3. Take cm Japanese leek (minced)
4. Get Shrimp Prep
5. Make ready Sake
6. Get Katakuriko
7. Take Chili Sauce 1
8. Take / piece of each Garlic, ginger (finely chopped)
9. Make ready to 2 teaspoons Doubanjiang
10. Prepare Sesame oil
11. Take Chili Sauce 2
12. Take Water
13. Make ready Ketchup
14. Make ready Chinese soup stock (granules)
15. Prepare Soy sauce
16. Get Sugar

Instructions to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that’s going to wrap this up with this special food spicy but juicy chili shrimp with tomato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!