Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, how to make oats and seeds bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A successful baking experiment grinding Oats & Flaxseed to make a nutritious and delicious bread. Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least.
How to make Oats and Seeds bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. How to make Oats and Seeds bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make How to make Oats and Seeds bread:
- Make ready 2 cups whole wheat flour/substitute all purpose flour
- Make ready 1 large banana
- Take 2 tbsp honey/maple syrup
- Get 2 medium sized eggs
- Prepare 1/4 cup coconut oil
- Get 3/4 cup greek yoghurt / milk
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Prepare 3 tbsp protein powder, optional
- Prepare 1/4 cup rolled oats
- Prepare 2 tbsp desiccated coconut
- Prepare 1 tbsp chia seeds
- Make ready 1 tbsp flax seeds
- Make ready Toppings (optional)
- Take Rolled oats
- Get Desiccated coconut
- Prepare Chai seeds
- Prepare Flax seeds
This delightfully nutty oat and seed bread is delicious and filled with nutrient-rich ingredients. Flax seeds and chia seeds pack a healthy kick in this bread! Hoping to inspire people to make healthier food choices, Ella is sharing vegan and gluten-free recipes on her website Ella's Experimental Kitchen. Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine!
Steps to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
Hoping to inspire people to make healthier food choices, Ella is sharing vegan and gluten-free recipes on her website Ella's Experimental Kitchen. Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top.
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