Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Make ready short cut green beans, drained (14.5oz)
2. Get cream of mushroom soup (10.5 oz)
3. Make ready milk
4. Prepare French fried onions ( 2.8 oz)
5. Take bacon, fried till crisp

Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

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