Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy biscuit dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy biscuit dessert is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy biscuit dessert is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy biscuit dessert:

1. Get For the crust
2. Take 2 1/2 packets petit beurre biscuits
3. Make ready 2 tbsp margarine
4. Prepare the juice of 1 orange
5. Get For the filling
6. Take 2 packets instant pastry cream
7. Take 2 cans vegetable whipped cream
8. Prepare 1 can sweetened condensed milk
9. Get 150 ml heavy cream
10. Prepare For the top
11. Make ready 200 g cherry jam

Instructions to make Easy biscuit dessert:

1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well.
2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
5. Heat the jam and spread it on top.
6. Set it aside for 6 hours in the fridge before serving.

So that’s going to wrap it up with this special food easy biscuit dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!