Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek slaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leek slaw is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Leek slaw is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook leek slaw using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leek slaw:
- Take 2-4 leeks (about 400g), washed and trimmed to the light green end
- Prepare 1/4 fresh cucumber
- Take 1 handful radishes
- Prepare salt
- Take For the dressing:
- Prepare 3 tbsp. buttermilk
- Prepare 1 tsp mayonnaise
- Take 2 tsp lemon juice
- Make ready 1 tbsp. dill, chopped
- Get 2 tsp runny honey
- Take black pepper
Steps to make Leek slaw:
- Slice the leeks very thinly with a sharp knife or on a mandolin and place them in a bowl.
- Thinly slice the cucumber and place them in another bowl.
- Sprinkle the leeks and then the cucumber slices generously with salt, and leave them for 10 minutes.
- In the meantime slice the radishes and reserve - don’t salt them.
- To make the dressing mix all the ingredients except the black pepper in a cup.
- Squeeze the moisture from the leeks handful by handful, do the same with the cucumber slices. Place them both in a clean serving bowl, add the radishes and pour over the dressing.
- Toss the vegetables well in the dressing and serve.
So that is going to wrap it up with this special food leek slaw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
