Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving leftover pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thanksgiving Leftover Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thanksgiving Leftover Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Leftover Pot Pie:
- Make ready bowl of Turkey scraps
- Make ready green bean casserole
- Get cream of mushroom soup
- Prepare half and half
- Take Alot of leftover stuffing ( 8 cups or so)
- Make ready bag of frozen mix veggies
- Make ready jar of turkey gravy
- Prepare cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
- Layer pot pie mixture, on top of stuffing.
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
So that’s going to wrap this up with this special food thanksgiving leftover pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
