Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Get eggs, beaten
- Get onion , diced
- Get scallion, diced
- Take cremini mushrooms diced
- Get Brown rice, left over rice that's been refrigerated over night works best
- Make ready soy sauce
- Take salt and pepper to taste
- Take avocado oil
- Get cayenne and chili powder tsp
- Prepare garlic powder
- Take leftover turkey meat, diced.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that’s going to wrap it up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
