Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, upscale egg drop soup with shiro-dashi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Upscale Egg Drop Soup with Shiro-Dashi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Upscale Egg Drop Soup with Shiro-Dashi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upscale egg drop soup with shiro-dashi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Take Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water)
2. Prepare to 850 ml Water
3. Prepare Beaten egg
4. Prepare Green onions, chopped
5. Get For the katakuriko slurry
6. Take Katakuriko
7. Get Water

Steps to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.)
2. Mix in the water-dissolved katakuriko to thicken.
3. While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat.
4. Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions.
5. For a Chinese version, check out. - - https://cookpad.com/us/recipes/144784-chinese-style-egg-soup

So that is going to wrap it up for this special food upscale egg drop soup with shiro-dashi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!