Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftovers daal mash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftovers Daal mash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftovers Daal mash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftovers daal mash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers Daal mash:

1. Get 250 gms daal mash (soak in water)
2. Get 3/4 tbsp salt to taste
3. Prepare 1 tsp crush red chilli
4. Get 1/2 tsp turmeric powder
5. Get 1 tsp zeera
6. Get 1 tsp crush roasted Coriander
7. Make ready 1/2 tsp garam masala powder
8. Prepare 2 green chilli chopped, Coriander
9. Take 1 tbsp ginger julienne
10. Get 1 tsp ginger garlic paste
11. Get 2 tomato cubes
12. Get 1 medium onion chopped
13. Take 1/4 cup oil/ ghee

Instructions to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that’s going to wrap it up with this exceptional food leftovers daal mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!