Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smokey lentils with roasted veg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smokey lentils with roasted veg is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smokey lentils with roasted veg is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey lentils with roasted veg:

1. Get Roasted veg
2. Prepare a butternut squash
3. Get Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Take mushrooms
5. Get shallots (or 2 onions quartered)
6. Make ready whole garlic cloves (skin on)
7. Take sprigs of thyme
8. Take bay leaves
9. Take chipotle paste
10. Take Oil
11. Make ready Seasoning
12. Prepare Lentils
13. Make ready pre cooked lentils
14. Get spring onions
15. Make ready basil leaves
16. Prepare chipotle
17. Prepare Seasoning
18. Prepare Other (all optional)
19. Make ready Greek Yogurt
20. Prepare Sunflower seeds
21. Prepare Parmesan

Instructions to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

So that’s going to wrap it up for this special food smokey lentils with roasted veg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!