Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare ○Strong (bread) flour
2. Prepare ○Sugar
3. Prepare ○Salt
4. Take ○Skim milk
5. Get ○Cardamom (powdered)
6. Take ○Dry yeast
7. Take ○Lukewarm water
8. Prepare ○Prep water
9. Take Water
10. Take Egg
11. Make ready ○Unsalted butter
12. Get [Filling]
13. Take Cinnamon
14. Prepare Granulated sugar
15. Take Butter (softened)
16. Prepare [Topping]
17. Prepare Nib sugar

Steps to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!