Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple payasam shots kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Payasam Shots Kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Payasam Shots Kheer is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple payasam shots kheer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Payasam Shots Kheer:
- Get Large Apple
- Get Ghee
- Get Milk
- Prepare Saffron Threads
- Prepare Condensed Milk (see recipe)
- Take Cardamom
- Get For Garnishing
- Get Almond flakes
- Prepare Cashews Flakes
Steps to make Apple Payasam Shots Kheer:
- Take apple, peel skin and grate it. - Now take a nonstick pan to add grated apple, add ghee and saute at medium flame. Water will start releasing don't worry keep cooking till water evaporates, then turn off the flame and let it cool down completely.
- Now take another pan add milk and saffron threads mix well. - Stir and boil at medium flame. - Now add condensed milk and stir well. - Cook for 10 minutes till milk thickens.
- Now turn off the flame and add cardamom powder and stir well and let it cool down completely. - Once the milk is cool down add a cooked apple in it and mix well. - Refrigerate for 30 minutes.
- Serve chill with almond and cashew flakes at top.
So that’s going to wrap it up for this special food apple payasam shots kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
