Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smokey lentils with roasted veg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokey lentils with roasted veg is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Smokey lentils with roasted veg is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smokey lentils with roasted veg:

1. Take Roasted veg
2. Take a butternut squash
3. Get Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Take mushrooms
5. Get shallots (or 2 onions quartered)
6. Get whole garlic cloves (skin on)
7. Prepare sprigs of thyme
8. Take bay leaves
9. Get chipotle paste
10. Prepare Oil
11. Prepare Seasoning
12. Take Lentils
13. Get pre cooked lentils
14. Take spring onions
15. Make ready basil leaves
16. Make ready chipotle
17. Prepare Seasoning
18. Get Other (all optional)
19. Prepare Greek Yogurt
20. Get Sunflower seeds
21. Prepare Parmesan

Steps to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

So that’s going to wrap this up with this exceptional food smokey lentils with roasted veg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!