Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover tuvar dal cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover tuvar dal cutlets is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftover tuvar dal cutlets is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover tuvar dal cutlets using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover tuvar dal cutlets:

1. Make ready 1 cup Leftover cooked tuvar daal
2. Get 1 cup sooji
3. Make ready 1 tbsp Italian mix
4. Make ready 1 tbsp amchoor powder
5. Make ready to taste Salt
6. Prepare 1 TSP Red chilli powder
7. Get as required Oil to fry
8. Prepare 1 cup Bread crumbs
9. Prepare 2 tbsp maida

Steps to make Leftover tuvar dal cutlets:

1. Dry roast suji until aromatic
2. In a pan, heat water and add leftover daal
3. Bring to boil and cook until mushy. After 2 min add roasted suji while stirring continuously
4. Cook until dough like consistency and make cutlets
5. Mix maida and little water and make slurry. In a plate take bread crumbs and add chili flakes
6. Dip cutlet into slurry and coat with bread crumbs
7. Shallow fry on tawa and serve with bread butter and masala chai.

So that is going to wrap this up with this special food leftover tuvar dal cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!