Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys easy pumpkin fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Easy Pumpkin Fudge is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Easy Pumpkin Fudge is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

1. Get pumpkin puree
2. Get gluten-free / plain flour
3. Get coconut oil
4. Get pumpkin pie spice / mixed spice
5. Make ready marshmallows

Steps to make Vickys Easy Pumpkin Fudge:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
3. Add the marshmallows and melt into the mixture
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

So that’s going to wrap this up for this exceptional food vickys easy pumpkin fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!