Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys easy pumpkin fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Easy Pumpkin Fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Easy Pumpkin Fudge is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

1. Prepare 280 grams pumpkin puree
2. Take 35 grams gluten-free / plain flour
3. Get 90 ml coconut oil
4. Make ready 1 tsp pumpkin pie spice / mixed spice
5. Prepare 285 grams marshmallows

Steps to make Vickys Easy Pumpkin Fudge:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
3. Add the marshmallows and melt into the mixture
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

So that is going to wrap this up with this exceptional food vickys easy pumpkin fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!