Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, makhana and sabudana dry fruits kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Makhana and sabudana dry fruits kheer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Makhana and sabudana dry fruits kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Makhana and sabudana dry fruits kheer:
- Get makhana crushed
- Take milk
- Prepare milkmaid
- Take Few dry fruits
- Make ready Kesar n elaichi seeds
Instructions to make Makhana and sabudana dry fruits kheer:
- Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…
So that is going to wrap this up for this special food makhana and sabudana dry fruits kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
