Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pumpkin ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Ice Cream is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Pumpkin Ice Cream is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Ice Cream:

1. Prepare 220 grams pumpkin puree
2. Make ready 4 over ripe bananas, broken into chunks then frozen
3. Take 80 ml maple syrup
4. Prepare 1 1/2 tsp pumpkin pie spice

Steps to make Vickys Pumpkin Ice Cream:

1. Put everything into a blender and puree smooth
2. Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency

So that’s going to wrap it up with this exceptional food vickys pumpkin ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!