Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mahakha vermicelli kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mahakha vermicelli kheer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mahakha vermicelli kheer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mahakha vermicelli kheer using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mahakha vermicelli kheer:

1. Make ready milk
2. Make ready makhana
3. Make ready roasted vermicelli
4. Get Dry fruits almond, cashews, brown raisins
5. Prepare black raisins
6. Prepare green cardamons
7. Take 🥣 sugar

Instructions to make Mahakha vermicelli kheer:

1. Take a half cup makhana and roasted vermicelli and 500 ml milk.
2. Heat pan roast makhana till makhana little bit colour change it.
3. Then remove from the pan, take pan n heat add milk bring to boil, when the milk came to boil add sugar and Stir well.
4. Crushed the half roasted makhana add to the boiling milk, add roasted vermicelli and mix well.
5. Now, add all dry fruits, green cardamon powder and also add whole roasted makhana and black raisins and cook for 10 to 15 minutes n keep stirring in between.
6. After 15 minutes our makhana vermicelli kheer is ready to serve you can serve it hot 🔥 or cold in a serving plate it is very tasty.
7. Our delicious and tasty Mahakha vermicelli kheer is ready if you like my recipes Please share and comments.

So that’s going to wrap this up for this special food mahakha vermicelli kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!