Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot orzo casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot Orzo Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hot Orzo Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Orzo Casserole:

1. Prepare 1 can Campbell's cream of mushroom soup with roasted garlic
2. Take 2 cup Alfredo sauce jarred
3. Take 1 lb Orzo
4. Get 1 10 ounce package frozen spinach, thawed
5. Take 1 can Artichoke hearts, quartered
6. Take 2 cup Mozzarella cheese, shredded
7. Make ready 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
8. Get 1 lb Chicken, cooked

Steps to make Hot Orzo Casserole:

1. Cook orzo according to package.
2. Defrost spinach in microwave for 3-5 minutes.
3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
4. Drain orzo. Add to spinach mixture.
5. Add in sauce and chicken. Mix well. Top with cheese.
6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

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