Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi makhana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi Makhana Kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shahi Makhana Kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shahi makhana kheer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Makhana Kheer:

1. Get 2 cup makhana/fox nut
2. Get 1/2 litre boiled milk
3. Take 10-12 cashew
4. Get 10-12 almonds
5. Get 1 handful raisins
6. Make ready 1 pinch cardamom powder
7. Make ready 1/4 cup sugar
8. Make ready 1/4 cup fresh cream
9. Take For grinding
10. Get 6-7 cashew
11. Prepare 4-5 almond
12. Take 1/4 cup roasted makhana/fox nut
13. Make ready 1 pinch saffron

Instructions to make Shahi Makhana Kheer:

1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
5. Your shahi makhana kheer is ready to serve. Enjoy!

So that is going to wrap this up with this special food shahi makhana kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!