Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet pumpkin pie 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet pumpkin pie 2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet pumpkin pie 2 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pumpkin pie 2:

1. Take filo pastry
2. Prepare yellow pumpkin (just the flesh)
3. Get pulverized cloves
4. Prepare cinnamon powder
5. Prepare finely chopped walnuts
6. Make ready coarse semonlina
7. Take sugar
8. Take raisins
9. Make ready oil to brush the filo
10. Prepare icing sugar for servning

Steps to make Sweet pumpkin pie 2:

1. Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
2. Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
3. Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
4. Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
5. Arrange the edges nicely and cut the pie into pieces.
6. Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
7. Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.

So that is going to wrap it up for this exceptional food sweet pumpkin pie 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!