Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egyptian rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egyptian Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egyptian Rice Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egyptian rice pudding using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Rice Pudding:

1. Get Rice
2. Prepare water
3. Prepare Milk
4. Take Sugar
5. Take vanilla extract
6. Make ready corn flour
7. Prepare Raisins (Optional)
8. Get For Decoration:
9. Make ready Crushed nuts (Optional)
10. Take Grated coconut (Optional)

Instructions to make Egyptian Rice Pudding:

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

So that’s going to wrap this up with this exceptional food egyptian rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!