Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chapati samosa (leftovers). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Chapati Samosa (leftovers) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Get 3 leftover Chapatti
2. Prepare As required Oil for frying
3. Make ready For preparing Stuffing:-
4. Take 2 Tbsp oil
5. Make ready 1 tsp fennel seeds coarse powder
6. Get 2 medium Onions chopped
7. Take 2 Green Chillies chopped
8. Make ready 1" inch Ginger chopped
9. Get as per taste Salt
10. Take 2 Tbsp Coriander leaves chopped
11. Make ready 1/4 cup Besan roasted
12. Get 1/2 tsp red chilli powder
13. Make ready 1/4 tsp Turmeric powder
14. Prepare For Maida paste:-
15. Get 3-4 Tbsp Maida flour
16. Take as needed Water make Maida paste

Instructions to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

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