Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, indian rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indian Rice Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Indian Rice Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Take sugar (1 cup for sweet toothes)
- Prepare Nutmeg
- Prepare Cardamom (optional)
- Take Cinnamon
- Get Almonds (optional)
- Get Pistachios (optional)
- Prepare Raisins (optional)
- Make ready milk
- Get rice (reduce to 1/4 for thinner result)
Steps to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
So that is going to wrap this up for this exceptional food indian rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
