Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek rice pudding (rizogalo). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greek Rice Pudding (Rizogalo) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Greek Rice Pudding (Rizogalo) is something which I have loved my whole life. They are fine and they look fantastic.

Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Rice Pudding (Rizogalo):

1. Take Rice
2. Take Water
3. Get Milk
4. Get Sugar
5. Take Corn Flour
6. Get Vanilla stick or powder
7. Take Cinnamon

Feel free to message me if you have any questions! Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with Rizogalo (Greek rice pudding) takes it's name from the two basic ingredients used in its preparation (rizi=rice and gala=milk), which are combined. Greek rice pudding is just one of those delightfully straightforward, simple dishes. However simple it may be to make, it is not so simple for non-Greek people to pronounce.

Steps to make Greek Rice Pudding (Rizogalo):

1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
4. Kali Orexi!!!

Greek rice pudding is just one of those delightfully straightforward, simple dishes. However simple it may be to make, it is not so simple for non-Greek people to pronounce. And I feel strongly that this dessert must be pronounced correctly before one should be allowed to eat it. Bring mixture to a boil, stirring constantly until sugar melts. Reduce heat to low and add the rice.

So that is going to wrap it up with this exceptional food greek rice pudding (rizogalo) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!