Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg salad with some extras. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Salad with some extras is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with some extras:

1. Take Eggs
2. Prepare 8 large eggs
3. Take 8 Castelvetrano olives
4. Make ready 1 large Cucumber
5. Take 1 medium onion
6. Get To taste kosher salt
7. Make ready To taste ground black pepper
8. Prepare 1/2 cup mayonnaise
9. Make ready 1 tablespoon yellow prepared mustard
10. Take 1 teaspoon dill weed
11. Prepare 2 tablespoons chopped parsley
12. Prepare 1 teaspoon ground paprika
13. Get Pork Roast———————-
14. Make ready 1/2 cup sliced Boston Butt post roast
15. Make ready 1/2 teaspoon ground sage
16. Take To taste Pink Himalayan salt
17. Get 1/3 teaspoon granulated garlic powder
18. Prepare Bacon and Bread————————-
19. Make ready 1/4 pound Bacon 3 slices
20. Take 12 slices white bread
21. Prepare As needed mayonnaise
22. Take As needed dill pickle chips

Instructions to make Egg Salad with some extras:

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2. Peel the Cucumber and remove the seeds.
3. Chop the olives after removing the pits.
4. Grate the Cucumbers.
5. Add salt and pepper to the Cucumber
6. Peel the onion and grate.
7. Peel and chop the eggs.
8. Add the dill weed, parsley, paprika, and garlic.
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10. Turn as needed.
11. Move to a plate it will continue to crisp up.
12. Chop the bacon into bits.
13. Add to the eggs.
14. Add mustard then the mayonnaise. Mix well.
15. Fry the pork butt. Season the pork.
16. When done move to a plate let it rest.
17. Chop the pork after it's rested 5 minutes.
18. Mix well with the eggs.
19. Add mayonnaise and pickles to the bread.
20. Add the egg mixture
21. Top cut and serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food egg salad with some extras recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!