Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sicilian stuffed sardines. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and. Sicilian sardines are prized across Italy, and this sarde a beccafico recipe sees the fish stuffed with raisins, pine nuts and breadcrumbs before being baked until golden and crisp. Clean sardines of scales, head and guts, Then pry one side open with the aid of a knife, making sure you leave the. This is a traditional Sicilian dish using fresh sardines that are stuffed, rolled and baked.

Sicilian stuffed sardines is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sicilian stuffed sardines is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sicilian stuffed sardines using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sicilian stuffed sardines:

1. Prepare 85 g fresh breadcrumb
2. Get 50 g black olive, stoned and roughly chopped
3. Make ready large handful parsley, roughly chopped
4. Prepare handful mint leaves, finely chopped
5. Take 1 lemon, zested and sliced
6. Take 4 anchovy fillets
7. Get 1 garlic clove, crushed
8. Get 25 g pine nut
9. Take 25 g sultana
10. Make ready pinch chilli flakes (optional)
11. Take 1 large fennel bulb, finely sliced, fronds reserved
12. Make ready 3 tbsp olive oil
13. Get 8 sardines, butterflied with tails kept intact
14. Prepare 8 bay leaves

Sarde a Beccafico is a traditional Sicilian dish of butterflied sardines stuffed with a sweet and savory mixture of bread crumbs, pine nuts, currants, anchovies, garlic and parsley. Sardines are stuffed with bread crumbs Apart from the fennel balls, I prepared another antipasto for my Sicilian dinner: Sarde a Beccafico. Sardines and Salt are the only ingredients. Preserved with salt a time honored tradition.

Steps to make Sicilian stuffed sardines:

1. Heat oven to 200C/180C fan/gas 6. Put the breadcrumbs, olives, parsley, mint, lemon zest, anchovies and garlic in a food processor, and blitz until everything is roughly chopped. Tip into a bowl and stir through the pine nuts, sultanas, chilli flakes (if using) and a good grinding of black pepper. Arrange the fennel slices in a small roasting dish and drizzle with a little olive oil
2. Working methodically, lay each fish fillet, skin-side down, on your work surface, cover with some of the crumb mixture, then drizzle ½ tsp olive oil over each. Roll up the fillets, leaving the tails sticking up. Use a cocktail stick to secure, then stuff a little more of the crumb mixture into the sides.
3. Arrange the rolled-up sardines on the fennel, scatter over the remaining crumb mixture, then pop the slices of lemon and bay leaves in the gaps. Drizzle with the remaining olive oil and season with sea salt and pepper. Bake in the oven for 20 mins until the fish is cooked through and the crumbs are golden and crisp in places. Serve scattered with the fennel fronds.

Sardines and Salt are the only ingredients. Preserved with salt a time honored tradition. A simple Sicilian sardine pasta recipe for you to cook a great meal for family or friends. Buy the ingredients for our Sicilian sardine pasta recipe from Tesco today. Fresh or canned sardines can be used in this spicy, crispy Moroccan Stuff the sardines: Using fingers, splay sardine open.

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