Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:

1. Get pasta, any shape
2. Prepare mixed veggies (frozen)
3. Take mayonnaise
4. Prepare sweet pickle relish
5. Make ready onion powder
6. Get garlic powder
7. Take black pepper
8. Prepare Good Seasons Italian Dressing (dry)
9. Take tuna fish in water (drained)
10. Make ready milk

Instructions to make Quick Creamy Italian Tuna Pasta Salad:

1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
4. After mixing everything place into refrigerator and chill for about 2 hours…..
5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that is going to wrap it up with this special food quick creamy italian tuna pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!