Easiest Way to Prepare Any-night-of-the-week Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Prepare Pork loin, thinly cut (or block meat)
  2. Make ready ★Soy sauce
  3. Take ★Sake
  4. Take ★Salt and pepper
  5. Prepare Green peppers
  6. Prepare Carrot
  7. Make ready Onion
  8. Take ◎Vinegar
  9. Prepare ◎Sugar
  10. Make ready ◎Soy sauce
  11. Get ◎Ketchup
  12. Prepare ◎Chinese soup stock (Weipa or chicken)
  13. Take ◎Water
  14. Make ready Katakuriko slurry
Instructions to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that’s going to wrap it up with this exceptional food non-fried healthy sweet and sour pork with pork loin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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