Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arroz con leche (rice pudding). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Creamy Mexican Rice Pudding Recipe, also known as Arroz con Leche.
Arroz con leche (rice pudding) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Arroz con leche (rice pudding) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have arroz con leche (rice pudding) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arroz con leche (rice pudding):
- Get 1 cup Rice
- Take 1 1/2 cup water
- Get 3 cinnamon sticks
- Make ready 1 tsp cinnamon powder
- Get 1/2 cup brown sugar or any sugar
- Prepare 1 cup almond milk
- Take 1 tsp vanilla extract
- Prepare 1 coconut milk can
Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.
Steps to make Arroz con leche (rice pudding):
- Boil the one cup of rice with 1 1/2 cup of water for about 10 minutes or until rice it’s al dente.
- Add all ingredients and mix for 10 minutes. Once the consistency is creamy and the rice is soft you rice pudding is ready!
Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Arroz Con Leche Adapted from Ingrid Hoffmann. Do you like Cozy Shack rice pudding? Has the rice pudding you fell in love with at New Jersey diners and If you like your arroz con leche thinner, pull it off the stove when more liquid is left.
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