Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

1. Prepare Arbori Rice
2. Take Whole Milk
3. Take White Sugar
4. Get Salt
5. Prepare Vanilla Pod
6. Prepare Bay Leaf
7. Prepare Evaporate Milk

Instructions to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

So that’s going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!