Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, michael's refridgerator pickles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Michael's Refridgerator Pickles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Michael's Refridgerator Pickles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook michael's refridgerator pickles using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Michael's Refridgerator Pickles:

1. Get 1 1/2 cup Distilled Apple Cider Vinegar
2. Take 1/3 cup honey
3. Make ready 4 tsp Kosher Salt
4. Make ready 1 tsp Ground Mustard
5. Make ready 1 tsp Coriander seeds
6. Make ready 3/4 tsp Dill Seeds
7. Take 2 cup hot water
8. Get 2 lb Kirby Cucumbers, sliced 1/4 in thick
9. Take 3 clove garlic
10. Take 3/4 cup Coarsely chopped Fresh Dill
11. Prepare 3 clove Garlic coarsely chopped
12. Take 2 large Sprigs of Fresh Basil
13. Make ready 1 medium Red Bell Pepper

Steps to make Michael's Refridgerator Pickles:

1. Combine vinegar, honey, salt, ground mustard, coriander seeds and dill seeds in a heat proof bowl. Add Hot water and stir until honey disolves completely. Cool to room tempature.
2. Wash all veggies. Cut off ends of Cucumbers then slice the into round 1/4 in thick pieces. Then remove seeds from red bell pepper and slice into slivers 1/4 in thick. coarsely chop Fresh Dill and Garlic cloves. Combine veggies in Large glass or metal bowl. Fold together.
3. Pour Brine over all and turn to coat all veggies. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refridgerate overnight, stirring once or twice. Transfer to an air tight container and add Fresh Basil, store in refridgerator. Yield: 1 quart.

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