Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan rum balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Rum Balls is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Rum Balls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Rum Balls:

1. Take 9 Weetbix
2. Prepare 1 Cup Coconut
3. Prepare 1 Cup Sultanas
4. Prepare 2 Tablespoons Cocoa
5. Make ready Optional - 1 teaspoon vanilla extract
6. Get 3 Tablespoons Rum
7. Make ready 1 Tin (320 g) Coconut Condensed Milk
8. Prepare Block Chocolate

Steps to make Vegan Rum Balls:

1. Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
2. Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.

So that is going to wrap this up with this special food vegan rum balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!