Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Pudding is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

1. Prepare 1 cup Arbori Rice
2. Get 7 cup Whole Milk
3. Prepare 1/3 cup White Sugar
4. Get 1 tsp Salt
5. Make ready 1/2 Vanilla Pod
6. Prepare 1/2 Bay Leaf
7. Get 200 ml Evaporate Milk

Instructions to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

So that is going to wrap it up with this special food rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!