Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guatemalan arroz con leche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Guatemalan Arroz con leche is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Guatemalan Arroz con leche is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guatemalan Arroz con leche:

1. Take Rice
2. Take Milk
3. Make ready Evaporated Milk
4. Get Cinnamon
5. Take Sugar (or to taste)
6. Take Water
7. Prepare Salt
8. Take Raisins (to taste)

Instructions to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

So that’s going to wrap it up with this special food guatemalan arroz con leche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!