Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, guatemalan arroz con leche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Guatemalan Arroz con leche is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Guatemalan Arroz con leche is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guatemalan Arroz con leche:

1. Take Rice
2. Take Milk
3. Make ready Evaporated Milk
4. Prepare Cinnamon
5. Get Sugar (or to taste)
6. Get Water
7. Get Salt
8. Make ready Raisins (to taste)

Instructions to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

So that’s going to wrap this up for this special food guatemalan arroz con leche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!