Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade marshmallow cream aka 7 minute frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Marshmallow Cream AKA 7 Minute Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Marshmallow Cream AKA 7 Minute Frosting is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade marshmallow cream aka 7 minute frosting using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. Take 2 Egg Whites
2. Take 1 1/2 cup White Sugar
3. Take 1/3 cup Cold Water
4. Take 1 1/2 tsp White Corn Syrup
5. Prepare 1 dash of Salt
6. Take 1 tsp Vanilla

Steps to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
3. Cook, beating constantly with electric beater until it forms peaks…this will take 7-8 minutes.
4. Remove from heat and add vanilla. Beat until spreading consistency…about 3-4 minutes.
5. This recipe is also known as 7 minute frosting…It tastes just like marshmallow cream!
6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. - - Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. - - Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. - - Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. - - Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

So that’s going to wrap it up for this exceptional food homemade marshmallow cream aka 7 minute frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!