Easiest Way to Prepare Perfect Kanya's Black Rice Pudding

Kanya's Black Rice Pudding
Kanya's Black Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanya's black rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya's Black Rice Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kanya's Black Rice Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Black Rice Pudding:
  1. Get black sticky rice,raw
  2. Get water
  3. Get brown sugar
  4. Prepare salt to taste
  5. Prepare sesame seeds toasted
  6. Take coconut milk
  7. Prepare dried longan ,my local fruit..you can use your favorite dried fruit
  8. Take butter
Instructions to make Kanya's Black Rice Pudding:
  1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
  2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
  3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
  4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that’s going to wrap it up with this special food kanya's black rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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