Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's black rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Black Rice Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kanya's Black Rice Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Black Rice Pudding:

1. Get 1/2 cup black sticky rice,raw
2. Take 3 cup water
3. Prepare 150 grams brown sugar
4. Take 1/2 tsp salt to taste
5. Get 1/2 tbsp sesame seeds toasted
6. Take 200 grams coconut milk
7. Prepare 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
8. Take 100 grams butter

Steps to make Kanya's Black Rice Pudding:

1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that’s going to wrap this up with this exceptional food kanya's black rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!