Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con leche (rice with milk). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche (rice with milk) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Arroz con leche (rice with milk) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk. Stir vanilla and raisins into your.

To begin with this recipe, we must first prepare a few ingredients. You can cook arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz con leche (rice with milk):

1. Prepare 1 liter milk
2. Prepare 150 grams rice
3. Get 200 grams sugar
4. Get 1 piece of lemon peel
5. Get 1 piece of orange peel
6. Prepare 1 stick cinnamon

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon.

Instructions to make Arroz con leche (rice with milk):

1. Boil the rice for 8 minutes.
2. Refresh the rice by putting it under running cold water.
3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
4. Strain the milk.
5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
6. Stir occasionally to prevent the rice from sticking to the pan.
7. Add the sugar just before cooking is done.
8. End the cooking dissolving the sugar.
9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
10. When it is completely cold, store it in the fridge.

Stir in the evaporated milk, condensed milk, and whole milk. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. This rice and milk dish is essentially a rich and creamy rice pudding.

So that’s going to wrap it up for this special food arroz con leche (rice with milk) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!